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When selecting your ingredients for Christmas morning, organic or pasture-raised eggs make the best choice. Preheat your oven to 350 degrees Fahrenheit; while it’s heating up, beat six eggs with a quarter cup of heavy cream and season with salt and pepper. In a cast-iron pan, fry up six pieces of bacon, and chop them up when complete. In the bacon fat, cook half a chopped up onion and one bunch of spinach or chard, and season all this with salt, pepper, and (if you’re a spicy person) some red pepper flakes. While these are cooking, fold 2/3 cup of ricotta and two tablespoons of parmesan into your eggs until the mixture appears a bit lumpy. Don’t mix until it’s smooth – you’ll want pockets of cheese to form in your frittata! Pour that cheesy-eggy mixture over the veggies and add the chopped up bacon. Mix it all so that the ingredients are distributed evenly through your pan. Bake your frittata in an oven-safe cast-iron skillet or baking dish for 20 minutes. Avocado Scrambled Eggs If Christmas morning .




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